Receita de mapas de peixes

Um curry de peixe de coco famoso em Kerala, na Índia. Você pode usar escamudo ou qualquer outro filé de peixe branco capturado de forma que não agrida o meio ambiente.

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Ingredientes

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Leve uma panela grande com água para ferver e siga as instruções da embalagem para cozinhar o arroz.

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Coloque as cebolas em uma panela grande e larga e aqueça o azeite em fogo médio-baixo. Aqueça por 5 a 10 minutos, até ficar macio e começar a ganhar cor.

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Frite por dois minutos após adicionar o alho e o pimentão. Após dois minutos, adicione a pasta de curry e frite mais um pouco. Em seguida, adicione o leite de coco e deixe ferver.

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Coloque o peixe na panela e cozinhe lentamente por 5 a 8 minutos, até que esteja quase pronto. Tire o calor. Adicione o coentro ao curry e sirva com arroz. 📷

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Receita de almôndegas sem glúten

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