━━━━━━━━━━━━━━━━━━
For the cake: – 2 cups flour – 3 teaspoons baking powder – 1 teaspoon salt – 1 teaspoon cinnamon – 1/2 teaspoon ginger – 1/4 teaspoon nutmeg – Pinch clove – 1 1/4 cup pumpkin puree – ½ cup butter, room temperature – 2 cups granulated sugar – 2 egg – 1 teaspoon vanilla – 1 cup milk For the crumbs: – 1/2 cup (1 stick) cold butter, cubed – 1 cup light brown sugar – 1 cup flour – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg
━━━━━━━━━━━━━━━━━
━━━━━━━━━━━━━━━━━
━━━━━━━━━━━━━━━━━
━━━━━━━━━━━━━━━━━
━━━━━━━━━━━━━━━━━
– YIELD: 20 – SERVING SIZE: 1 Amount Per Serving: – CALORIES: 244 – TOTAL FAT: 6g – SATURATED FAT: 3g – TRANS FAT: 0g – UNSATURATED FAT: 2g – CHOLESTEROL: 33mg – SODIUM: 235mg – CARBOHYDRATES: 46g – FIBER: 1g – SUGAR: 29g – PROTEIN: 3g
━━━━━━━━━━━━━━━━━
━━━━━━━━━━━━━━━━━