No-Churn Strawberry-Lemonade Sorbet Recipe
The easiest two-ingredient sorbet ever combines timeless summer drink tastes. The trick? Instead of ice cream, it's prepared in a food processor.
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16 ounces (about 4 cups) frozen strawberrie
3 tablespoons frozen lemonade concentrate
Ingredients
Process strawberries and lemonade concentrate in a food processor until smooth, scraping down the bowl with a rubber spatula.
Instruction
Freeze for 1 hour in an airtight container until scoopable. You may store sorbet for 2 months.
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