Grilled chicken salad with a variety of colorful veggies, tossed in olive oil and lemon dressing
Quinoa bowl with roasted vegetables, chickpeas, and a sprinkle of feta cheese for a protein-packed lunch.
Whole-grain wrap filled with hummus, sliced turkey, avocado, and crunchy mixed greens.
Lentil soup with a side of whole-grain bread for a satisfying and fiber-rich meal.
Baked salmon with sweet potato wedges and steamed broccoli for omega-3 fatty acids and vitamins.
Stir-fried tofu with broccoli, bell peppers, and brown rice for a quick and nutritious vegetarian option.
Turkey and vegetable skewers served with a quinoa and black bean salad for a balanced lunch.
Spinach and feta-stuffed omelet paired with a side of cherry tomatoes for a light and protein-rich option.