Rich in antioxidants, berries combat oxidative stress and inflammation.
Packed with vitamins C and K, they support immune function and bone health.
High fiber content aids digestion and helps maintain a healthy weight.
Low in calories but high in nutrients, making them an ideal snack.
Natural compounds in berries may reduce the risk of chronic diseases.
Improved heart health attributed to their ability to lower blood pressure.
Anthocyanins in berries may enhance cognitive function and memory.
Berries have been linked to a lower risk of developing type 2 diabetes.