However, many modern Korean women, especially those who are busy with work, school, or family, want faster, easier options that are still healthy and tasty. Ladies who are always on the go and want a tasty and easy-to-make breakfast should try these six dishes.
If you want something quick and tasty, try Kimchi Fried Rice. It has the sour and spicy kick of kimchi and the heartiness of rice. It's a great way to use up extra rice and other things in the fridge, which saves time and cuts down on waste.
Kimchi Fried Rice
1.
People who are always on the go like to eat Gyeran Toast for breakfast. It's a traditional Korean street food. The main ingredients are lightly sweetened scrambled eggs, cabbage, and sometimes ham or cheese.
Korean Egg Toast
2.
Korean rice balls, or jumeokbap, are another easy breakfast choice that doesn't take much time to make. You can make these rice balls ahead of time and put them in the fridge so they are ready to go in the morning.
Rice Ball
3.
Korean spicy pancakes, or pajeon, are a quick and tasty way to start the day. You can make them your own by adding different ingredients. These pancakes are usually made with onions, but they can also be made with carrots, zucchini, or even seafood like shrimp or squid.
Tteokguk is a traditional Korean soup made with delicious broth and thinly sliced rice cakes. It is often eaten during the New Year. But this soup is light but filling, so it can also be a great breakfast for busy mornings, especially in the winter when a warm meal feels good.
Tteokguk
5.
Doenjang Jjigae is a hearty stew made with soybean paste and tofu. It often has small pieces of meat or fish in it. It's usually made from scratch, but you can buy instant versions that you can make in minutes.